Locro Quite\u00f1o.<\/p> Traditional soup made of three kind of potatoes, served with avocado cheese and paico\u2019s oil. <\/span><\/p><\/td> | $ 4,88<\/span><\/p><\/td><\/tr>Sopa Andina.<\/p> Soup made with ingredients of the Andes region, quinoa in two textures, served with mashed potatoes and carrots, pork meat and basil leaves. <\/p><\/td> | $ 5,74<\/span><\/p><\/td><\/tr>Crema de la Abuela.<\/p> Pumpkin cream flavored with laurel and celery, served with mashed potatoes, cooked shrimp and lemon and parsley\u2019s oil <\/p><\/td> | $ 5,50<\/span><\/p><\/td><\/tr>Sango de frutos de Mar.<\/p> Creamy soup with shrimp, octopus and squid, served with lemon and parsley`s oil and camote chips. <\/p><\/td> | $ 9,50<\/span><\/p><\/td><\/tr>CEVICHES<\/p><\/td><\/tr> | Ceviche de Pescado.<\/p> White fish ceviche made as in Manabi\u2019s Province, served with onion, avocado and chifles. <\/p><\/td> | $ 10,68<\/span><\/p><\/td><\/tr>Ceviche de Camar\u00f3n.<\/p> Shrimp ceviche made of base of tomato and paite\u00f1a onion, served with popcorn and chifles. <\/p><\/td> | $ 10,85<\/span><\/p><\/td><\/tr>Trilog\u00eda de Ceviches.<\/p> Three different ceviches, shrimp, squid and octopus, served with popcorn, chifles and chulpi. <\/p><\/td> | $ 14,83<\/span><\/p><\/td><\/tr>EMPANADAS<\/p><\/td><\/tr> | Empanadas de Morocho. (X3)<\/p> Morocho dough stuffed with pork meat, rice, carrots and peas; served on mashed peas.<\/p><\/td> | $ 4,50<\/span><\/p><\/td><\/tr>Empanadas de Seco de Pollo. (X3)<\/p> Empanadas stuffed with sweet cheese and raisins served on a raisin\u2019s gel.<\/p><\/td> | $ 5,65<\/span><\/p><\/td><\/tr>Empanadas de Mejido. (x3)<\/p> Rellenas de queso dulce y pasas servidas sobre un gel de pasas. <\/p><\/td> | $ 4,25<\/span><\/p><\/td><\/tr>Picada Miskay.<\/p> Three (3) empanadas de morocho, plus three (3) empanadas de seco de pollo and three (3) empanadas de mejido.<\/p><\/td> | $ 13,75<\/span><\/p><\/td><\/tr>SALADS<\/p><\/td><\/tr> | Ensalada Mixta.<\/p> Green and purple lettuce, tomatoes, carrots, onions, avocato and vinaigrette. <\/p><\/td> | $ 5,75<\/span><\/p><\/td><\/tr>Ensalada Miskay.<\/p> Chicken Brest on the grill, Lettuces, cherry tomatoes, onion rings, parmesan cheese, bread of quinoa and olives\u2019 sauce.<\/p><\/td> | $ 9,25<\/span><\/p><\/td><\/tr>Ensalada de Camar\u00f3n.<\/p> Shrimps served on mix of lettuces, potatoes, carrots, cucumbers, crunchy quinoa and camote and watermelon vinaigrette. <\/p><\/td> | $ 9,90<\/span><\/p><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t\t\t\t\t\tMain Dishes<\/div>\n\t\t\t\t\t Crocante de Cuy.<\/p> Guinea Pig meat served with sugar cane liquor and lemon sauce, served with cooked camote and fried tomato, avocado and apple\u2019s slides. <\/p> Cabernet Sauvignon \/ Traves\u00eda (Dos Hemisferios).<\/p><\/td> | $ 23.75<\/span><\/p><\/td><\/tr>Seco de Chivo.<\/p> Goat meat in a sauce made of naranjilla and chicha, served with potato, rice, micromix salad, edible flowers and mint vinaigrette. <\/p> Cabernet Sauvignon \u2013 Malbec \/ Paradoja (Dos Hemisferios).<\/p><\/td> | $ 13,90<\/span><\/p><\/td><\/tr>Fritada Miskay.<\/p> Pork meat, tortilla made of potato and mote, served with ravioles of mejido and encurtido. <\/p> Cabernet Sauvignon \u2013 Merlot \/ Bruma (Dos Hemisferios).<\/p><\/td> | $ 15,90<\/span><\/p><\/td><\/tr>Cariucho de Cerdo.<\/p> Pork tenderloin with a sauce made of milk, peanuts and bread, served with potatoes tortilla, muchines de yuca with honey, camote and cooked lettuce and tomato. <\/p> Cabernet Sauvignon \u2013 Malbec \/ Paradoja (Dos Hemisferios).<\/p><\/td> | $ 16,50<\/span><\/p><\/td><\/tr>Lengua en su Salsa.<\/p> Cow tongue with sauce, served with a salad made of baby broad beans, pl\u00e1tano maduro's paste, apple on a jelly of tomato and rice. <\/p> Cabernet Sauvignon \/ Traves\u00eda (Dos Hemisferios).<\/p><\/td> | $ 13,35<\/span><\/p><\/td><\/tr>Pollo Tierno de Corral<\/p> Chicken breast with sauce of portobello\u2019s mushroom and Cayambe's dry mushrooms, grilled potatoes and a fresh salad on a jelly of pumpkin. <\/p> Cabernet Sauvignon \/ Traves\u00eda (Dos Hemisferios)<\/p><\/td> | $ 13,15<\/span><\/p><\/td><\/tr>Pollo al Romero y Vino Tinto.<\/p> Chicken breast with a red wine and rosemary sauce, served with wheat, potato and parmesan cheese decorated with edible coral. <\/p> Cabernet Sauvignon \/ Traves\u00eda (Dos Hemisferios).<\/p><\/td> | $ 13,15<\/span><\/p><\/td><\/tr>Pescado Blanco.<\/p> White fish fillet, served with majado (plantain, red and green bell peppers and peanut), asparagus saut\u00e9ed with parsley's honey and grilled pineapple. <\/p> Chardonnay \u2013 Enigma (Dos Hemisferios).<\/p><\/td> | $ 16,40<\/span><\/p><\/td><\/tr>Trucha a la plancha.<\/p> Trout fillet, served with a risotto made of wheat and parmesan cheese, fried vegetables breaded and as decoration crispy yucca. <\/p> Cabernet Sauvignon \u2013 Merlot \/ Bruma (Dos Hemisferios).<\/p><\/td> | $ 13,99<\/span><\/p><\/td><\/tr>Meloso de Mariscos.<\/p> Moist rice mixed with seafood, coconut milk and white wine; served with a prawn. <\/p> Sauvignon Blanc \u2013 Traves\u00eda (Dos Hemisferios).<\/p><\/td> | $ 19,99<\/span><\/p><\/td><\/tr>Lomo Quite\u00f1o.<\/p> Beef in your prefer term with a sauce of chicha and red wine, served with a wrap made with chard leave and stuffed with mashed white carrot, baby organic onions with a craft beer sauce and as decoration crunchy potatoes. <\/p> Cabernet Sauvignon \u2013 Malbec \/ Paradoja (Dos Hemisferios).<\/p><\/td> | $ 17,90<\/span><\/p><\/td><\/tr>Sabores de mi Pueblo.<\/p> Traveling through the Cost and Andes Region of Equator, pork jerky, charqui beef, shrimp and squid with ajillo sauce, served with mote pillo, muchines and fried yucca. <\/p> Cabernet Sauvignon \u2013 Merlot \/ Bruma (Dos Hemisferios).<\/p><\/td> | $ 20,48<\/span><\/p><\/td><\/tr>Opci\u00f3n Vegetariana.<\/p> All the dishes marked with, | | | | | | | | | | | | |
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