TASTING MENU
5 steps
Appetizer
Coast Region
Andes Region
Main Dishes
Mountain Flavors
The best of the sea
Postre
Ecuadorian Tradition
SOUPS | |
Locro Quiteño. Traditional soup made of three kind of potatoes, served with avocado cheese and paico’s oil. | $ 4,88 |
Sopa Andina. Soup made with ingredients of the Andes region, quinoa in two textures, served with mashed potatoes and carrots, pork meat and basil leaves. | $ 5,74 |
Crema de la Abuela. Pumpkin cream flavored with laurel and celery, served with mashed potatoes, cooked shrimp and lemon and parsley’s oil | $ 5,50 |
Sango de frutos de Mar. Creamy soup with shrimp, octopus and squid, served with lemon and parsley`s oil and camote chips. | $ 9,50 |
CEVICHES | |
Ceviche de Pescado. White fish ceviche made as in Manabi’s Province, served with onion, avocado and chifles. | $ 10,68 |
Ceviche de Camarón. Shrimp ceviche made of base of tomato and paiteña onion, served with popcorn and chifles. | $ 10,85 |
Trilogía de Ceviches. Three different ceviches, shrimp, squid and octopus, served with popcorn, chifles and chulpi. | $ 14,83 |
EMPANADAS | |
Empanadas de Morocho. (X3) Morocho dough stuffed with pork meat, rice, carrots and peas; served on mashed peas. | $ 4,50 |
Empanadas de Seco de Pollo. (X3) Empanadas stuffed with sweet cheese and raisins served on a raisin’s gel. | $ 5,65 |
Empanadas de Mejido. (x3) Rellenas de queso dulce y pasas servidas sobre un gel de pasas. | $ 4,25 |
Picada Miskay. Three (3) empanadas de morocho, plus three (3) empanadas de seco de pollo and three (3) empanadas de mejido. | $ 13,75 |
SALADS | |
Ensalada Mixta. Green and purple lettuce, tomatoes, carrots, onions, avocato and vinaigrette. | $ 5,75 |
Ensalada Miskay. Chicken Brest on the grill, Lettuces, cherry tomatoes, onion rings, parmesan cheese, bread of quinoa and olives’ sauce. | $ 9,25 |
Ensalada de Camarón. Shrimps served on mix of lettuces, potatoes, carrots, cucumbers, crunchy quinoa and camote and watermelon vinaigrette. | $ 9,90 |
Crocante de Cuy. Guinea Pig meat served with sugar cane liquor and lemon sauce, served with cooked camote and fried tomato, avocado and apple’s slides. Cabernet Sauvignon / Travesía (Dos Hemisferios). | $ 23.75 |
Seco de Chivo. Goat meat in a sauce made of naranjilla and chicha, served with potato, rice, micromix salad, edible flowers and mint vinaigrette. Cabernet Sauvignon – Malbec / Paradoja (Dos Hemisferios). | $ 13,90 |
Fritada Miskay. Pork meat, tortilla made of potato and mote, served with ravioles of mejido and encurtido. Cabernet Sauvignon – Merlot / Bruma (Dos Hemisferios). | $ 15,90 |
Cariucho de Cerdo. Pork tenderloin with a sauce made of milk, peanuts and bread, served with potatoes tortilla, muchines de yuca with honey, camote and cooked lettuce and tomato. Cabernet Sauvignon – Malbec / Paradoja (Dos Hemisferios). | $ 16,50 |
Lengua en su Salsa. Cow tongue with sauce, served with a salad made of baby broad beans, plátano maduro's paste, apple on a jelly of tomato and rice. Cabernet Sauvignon / Travesía (Dos Hemisferios). | $ 13,35 |
Pollo Tierno de Corral Chicken breast with sauce of portobello’s mushroom and Cayambe's dry mushrooms, grilled potatoes and a fresh salad on a jelly of pumpkin. Cabernet Sauvignon / Travesía (Dos Hemisferios) | $ 13,15 |
Pollo al Romero y Vino Tinto. Chicken breast with a red wine and rosemary sauce, served with wheat, potato and parmesan cheese decorated with edible coral. Cabernet Sauvignon / Travesía (Dos Hemisferios). | $ 13,15 |
Pescado Blanco. White fish fillet, served with majado (plantain, red and green bell peppers and peanut), asparagus sautéed with parsley's honey and grilled pineapple. Chardonnay – Enigma (Dos Hemisferios). | $ 16,40 |
Trucha a la plancha. Trout fillet, served with a risotto made of wheat and parmesan cheese, fried vegetables breaded and as decoration crispy yucca. Cabernet Sauvignon – Merlot / Bruma (Dos Hemisferios). | $ 13,99 |
Meloso de Mariscos. Moist rice mixed with seafood, coconut milk and white wine; served with a prawn. Sauvignon Blanc – Travesía (Dos Hemisferios). | $ 19,99 |
Lomo Quiteño. Beef in your prefer term with a sauce of chicha and red wine, served with a wrap made with chard leave and stuffed with mashed white carrot, baby organic onions with a craft beer sauce and as decoration crunchy potatoes. Cabernet Sauvignon – Malbec / Paradoja (Dos Hemisferios). | $ 17,90 |
Sabores de mi Pueblo. Traveling through the Cost and Andes Region of Equator, pork jerky, charqui beef, shrimp and squid with ajillo sauce, served with mote pillo, muchines and fried yucca. Cabernet Sauvignon – Merlot / Bruma (Dos Hemisferios). | $ 20,48 |
Opción Vegetariana. All the dishes marked with, we can replace the animal protein with an artisanal protein made of grains or cereals. | $ 11,25 |
EXTRAS | |
Rice. | $ 1,80 |
Patacones. | $ 1.80 |
Arroz con Leche. Dessert in three textures, traditional rice with milk, cake and ice cream made of rice with milk, served on a raisins gel and lemon cream. | $ 4,40 |
Higos con Queso tradicionales. Figs cooked with black panela, served with fresh cheese, vanilla air and cinnamon ice cream. | $ 4,75 |
Fantasía de Chocolate. Mousse made of chocolate fino de aroma, chocolate cover, vanilla’s air and chocolate’s sauce. | $ 5.99 |
Espíritu del Ecuador. Carrot’s cake served on a jelly of pineapple, cream flavored with liquor Spirit of Ecuador, and red bell pepper ice cream. | $4.40 |
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
ECUADORIAN WINE
BODEGA DOS HEMISFERIOS |
||
RED WINE |
Glass |
Bottle |
Bruma (Cabernet Sauvignon – Merlot ) – RESERVA |
$ 6,44 |
$ 32,18 |
Travesía (Cabernet Sauvignon) – GRAN RESERVA |
– |
$ 43,73 |
Paradoja (Cabernet Sauvignon – Malbec) |
– |
$ 54,95 |
WHITE WINE |
Glass |
Bottle |
Enigma (Chardonnay) |
$ 8,12 |
$ 40,58 |
Travesía (Sauvignon Blanc) |
– |
$ 43,73 |
CHILEAN WINE
BODEGA LEON TARAPACA |
||
RED WINE |
Glass |
Bottle |
Cabernet Sauvignon |
$ 7,05 |
$ 35,00 |
Merlot |
$ 7,05 |
$ 35,00 |
Gran Tarapaca Cabernet Sauvignon – RESERVA |
– |
$ 54,95 |
Gran Tarapaca Merlot – RESERVA |
– |
$ 54,95 |
BODEGA UNDURRAGA |
||
RED WINE |
Glass |
Bottle |
Carménère |
$ 6,50 |
$ 32,50 |
WHITE WINE |
Glass |
Bottle |
Sauvignon Blanc |
$ 6,00 |
$ 30,00 |
GRAN TARAPACA Sauvignon Blanc – RESERVA |
– |
$ 54,95 |
Our prices includes taxes and service charges.